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samedi 28 février 2026
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dimanche 1 mars 2026
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lundi 2 mars 2026
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mardi 3 mars 2026
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mercredi 4 mars 2026
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jeudi 5 mars 2026
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vendredi 6 mars 2026
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samedi 7 mars 2026
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dimanche 8 mars 2026
9h - 10h | 10h - 11h | 11h - 12h | 12h - 13h | 15h - 16h | 16h - 17h
lundi 9 mars 2026
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Conditionnement - 100g
Poids net: 100g
Description:
Parmacotto operates in the Italian market producing and selling fine cured meats ranging from traditional to “ready-to-eat” sliced products. Parmacotto is the no.1 cooked ham brand in Italy. Even if the cooked ham constitutes its core business, a whole selection of Italian charcuterie is offered to Customers. Top quality, short ingredient list, slow steam cooking process and sustainable processing methods are the very true values identifying Parmacotto. Two production plants near Parma, heart of the Food Valley: a cooking facility in San Vitale Baganza and a slicing-packaging facility in Marano. Parmacotto processing techniques assure natural and authentic products
Dénomination légale - Speck
Conservation - Keep refrigerated between 0/4°C
| Valeurs énergétiques |
1353 kJ 325 kcal |
| Matières Grasses | 0 g |
| dont Acides Gras Saturés | 0 g |
| Glucides | 0 g |
| dont Sucres | 0 g |
| Protéines | 29 g |
| Sel | 5 g |
| Fibres | 0 g |
| Fibres alimentaires | 0 g |